The best SUSHI made with seasonal ingredients.
We offer Japanese cuisine which harmonizes local Hawaiian ingredients and Japanese seasonal ingredients by Executive Chef, Noboru Nagumo.
YOKOZUNA
$49.75
Fatty Tuna
$8.25
Medium Fatty Tuna
$6.75
Tuna
$3.70
Katsu Sea Eel Ippon
$13.75
Deluxe Tuna Nigiri and Roll
$48.75
Scallop Carpaccio
$4.95
Scallop Avocado
Scallop Onion
Golden Sushi
$11.00
Sea Urchin
$7.50
Kanimiso
$3.20
Kobore Salmon Roe
$14.00
